Steamed- Baked Spareribs

1/2 kilo beef or pork spareribs
1 tbsp. soy sauce
1/2 tsp. fresh ginger, finely chopped
3 cloves garlic, minced
1 tbsp. cornstarch
1 tsp. vetsin

Cut spareribs into small serving pieces (1" x 1").
Combine all ingredients and marinate spareribs in this mixture for 15 minutes. Place in pan and steam-bake for 1/2 hour or until tender.
Arrange in serving plate and sprinkle top with chopped spring onions or parsley.