Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Leche Flan
Leche flan
1¼ cups evaporated milk
¾ cups water
8 egg yolks
1 tsp. lemon rind or vanilla
½ cup caramel syrup *
Scald the evaporated milk and water in double-boiler for 15 minutes. Beat egg yolks. Add sugar, milk and flavoring. Pour into 1 quart mold.
Buko Pie
2 cups all purpose flour
1 tsp. salt
⅓ cup margarine or butter
⅓ cup shortening
3 to 4 tbsp. cold water
Using two knives, cut shortening and butter or margarine into the flour and salt mixture. Cut until the pieces are about the size of peas. Moisten with cold water and gather into a ball.
