Bacon (Canadian Style)

1 kilo pork lomo
1/2 cup white sugar
1/2 cup salt
1/2 tsp. salitre
1/8 tsp. Sodium Nitrite
2 cups water

Combine last 5 ingredients in a deep bowl and soak whole pork. Prick with fork or ice pick for the solution to penetrate in the thick meat. Cover bowl with a clean cloth or wax paper. Keep in refrigerator for 3 days. Turn and prick once a day.

On the 4th day, wash 3 times in clear water. Then cover with water in a pan and add 1/2 cup brown sugar. Boil. Do not over cook. Chill to enable you to slice it thinly and evenly.

Continue boiling sauce until it thickens. Serve crisp fried bacon with this sauce.