Chicken Mami

1/4 kilo mami noodles
1 pc. chicken breast, cooked & flaked
6-7 cups chicken broth
1 large onion, chopped
1 tbsp. vetsin
5 cloves garlic, sliced thinly, fried a few sprigs of spring onions, chopped  
   salt to taste
1 egg, beaten and fried, sliced into thin strips

Add chopped onion to chicken broth, season with salt and vetsin. Boil.
Place noodles in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips. Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.

Note: For a special mami, add 1 raw egg (unbeaten) on top of your hot mami before serving.