Sweet and Spicy Anchovy

1 pack  Caldereta mix (50 grams)
1/2 c.  brown sugar
1/4 c.  vinegar
2 tbsp.  garlic powder
1½ c.  fried anchovies (dilis)
1 tsp.  chili powder

In a bowl, mix together caldereta mix, brown sugar, vinegar and garlic powder.  Transfer to a hot pan, heat, stirring occasionally until mixture caramelizes.

Add the fried anchovies.  Stir-fry until the anchovies are crispy and properly coated with the sauce.

Add chili powder for spicy taste.