Putong Puti (Rice Galapong)

2 cups rice
2 tbsp. cooked rice
2 tsp. baking powder
1/3 cup white sugar
1/4 cup water

Soak rice for 6 hours and grind with cooked rice. Let stand overnight. Add 1/4 cup water (add more if galapong is too thick). Add all ingredients and blend well until smooth.
Pour on muffin pan lined with wax paper. Steam for 25 minutes.