Showing posts with label Chicken and Pork Adobo. Show all posts
Showing posts with label Chicken and Pork Adobo. Show all posts
Chicken and Pork Adobo
1 cup vinegar
1 head garlic, crushed
10 pcs. peppercorn, crushed
1 bay leaf
2 tbsp. rock salt
4 tbsp. soy sauce
1 kilo chicken, cut into serving pieces
½ kilo pork, cut into 1-inch by 2-inch pieces
⅛ kilo pork liver, cut into 1-inch by 2-inch pieces
1½ - 2 cups water
cooking oil for frying
Chicken and Pork Adobo (with Coconut Milk)
1/2 kilo chicken
1 cup vinegar
2 tbsp. salt
1 tsp. vetsin
1/2 tsp. pepper (powdered)
5-6 cloves garlic, minced
2 cups thick coconut milk
