Showing posts with label Crisp Spinach Leaves. Show all posts
Showing posts with label Crisp Spinach Leaves. Show all posts
Crisp Spinach Leaves
Select fresh, large and unblemished spinach leaves.
Prepare a tempura-like batter using:
1 cup cold water
1 large egg
1 cup sifted cake flour
Beat egg with water and add flour all at once. Mix lightly, stirring not more than five times. Lumps will remain but this is all right. A pinch of salt may be added to improve the flavor of the batter.
