Dinuguan

2 tbsp.  cooking oil
3 cloves garlic, minced
1 onion, minced
1/2 k.  pork head, boiled until soft then diced
1 pc.  pork heart, boiled then diced
100 grams  pork liver, diced
1/2- 3/4 cup native vinegar
2 cups broth
1 1/4 cups pork blood
1 cup beef blood
4 pcs.  long green sili (hot pepper)
1 tbsp. salt
1/2 tsp. mono sodium glutamate

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