Superslaw

Salad dressing:
6 tbsp. rice vinegar
8 tbsp. olive oil
5 tbsp. creamy peanut butter
3 tbsp. soy sauce
3 tbsp. brown sugar
2 tbsp. minced fresh vinegar
1½ tbsp. minced garlic

7 c.  shredded cabbage
2  red bell pepper, blanched and cut into matchstick strips
½ c.  fresh cilantro or parsley, chopped

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