½ kilo large squid, peeled and cut into 1 inch rings (save tentacles for another dish)
½ kilo lapu-lapu fillet, cut into match box size cubes
¾ cup virgin olive oil
2 tbsp. brandy
1 tsp. Italian seasoning or a few sprigs of fresh dill
½ tsp. salt
Freshly ground pepper
Skewers or barbecue sticks
