Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Instant Corn Soup with Quail Eggs
6 cups water
4 pcs. chicken bouillon cubes
1 can cream of corn
½ medium-sized carrot, finely chopped
2 dozens, quail eggs, hard-cooked
1 egg, slightly beaten
Salt and pepper to taste
3 tbsp. cornstarch dispersed in 3 tbsp. water
Fisherman's Soup
1 clove garlic, crushed
1 clove onion, chopped
1 tbsp. vegetable oil
3 tbsp. Maya all-purpose flour
1 fish broth cube boiled in
3 c. water
200 grams potatoes, chopped
1 can whole kernel corn (425 grams), undrained
400 grams mixed meat & seafood balls
Salt & pepper to taste
Vegetable Tofu Soup
1 chicken broth cube
3 c. water
½ tbsp. minced onion
2 tbsp. crushed dried oregano
1 c. frozen mixed vegetables
1 pack cream of mushroom soup powder (70 grams), dissolved in
5 c. water
¾ c. milk
125 grams firm tofu, drained and cubed
Salt & pepper to taste
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
400 grams (14 oz.) medium-size prawns
3 stalks lemon grass
2 cloves garlic
2 tsp. chopped coriander root
4-6 pieces peppercorn
½ inch (15mm.) knob fresh Kha (Siamese ginger)
2 fresh red chilies
4 small fresh green chilies
6½ c. chicken stock
4 Khaffir lime leaves (Makrood)
⅓ cup vegetable oil
2 tbsp. fish sauce (patis)
2 tbsp. lime sauce (dayap)
Freshly shredded coriander leaves
Lomo Guisado
1 kilo beef tenderloin or round steak cut into 2" strips
3 tbsp. cooking oil
5 segments garlic, minced
2 onions, chopped finely
thin strips of ginger
4 big ripe tomatoes, chopped
1/4 cup soy sauce
salt and pepper
4- 6 beef stock or beef bouillon
Hot and Sour Chicken Soup
1 chicken broth cube boiled in
3 c. water
1/2 c. can button mushrooms
1 can bamboo shoots (50 grams), sliced
2 tbsp. sliced fresh ginger
2 cloves garlic, minced
1 tsp. soy sauce
1/4 tsp. hot pepper flakes
2 cans chicken chunks (165 grams each), shredded
250 grams chicken balls, sliced in half
1/4 c. shredded kimchi
1 egg, slightly beaten
1/2 tbsp. cornstarch dissolved in
1 tbsp. vinegar
2 stalks green onion, chopped
1 tbsp. sesame oil
Corned Beef Macaroni Soup
8 cloves garlic, crushed
1 medium onion, chopped
2 tbsp. melted butter
1 can corned beef (200 grams)
200 grams elbow macaroni, cooked al dente
5 c. water
1 small can red kidney beans
1 small bell pepper, diced
1 carrot, diced
Salt and pepper to taste
1/2 c. evaporated milk
1 stalk green onion, chopped
Chicken & Sweet Corn Chowder
1 tbsp. corn oil
1 onion, chopped
1 clove garlic, chopped
2 medium potatoes, diced
1 chicken broth cube boiled in
3 c. water
1 bay leaf
1 Salt & ground black pepper
1 can cream-style corn (425 grams)
2 cans chicken chunks (165 grams), drained and shredded
2 tbsp. chopped parsley
1 onion, chopped
1 clove garlic, chopped
2 medium potatoes, diced
1 chicken broth cube boiled in
3 c. water
1 bay leaf
1 Salt & ground black pepper
1 can cream-style corn (425 grams)
2 cans chicken chunks (165 grams), drained and shredded
2 tbsp. chopped parsley
