Fisherman's Soup

1 clove  garlic, crushed
1 clove  onion, chopped
1 tbsp.  vegetable oil
3 tbsp.  Maya all-purpose flour
1  fish broth cube boiled in
3 c.  water
200 grams  potatoes, chopped
1 can  whole kernel corn (425 grams), undrained
400 grams  mixed meat & seafood balls
Salt & pepper to taste

In a large saucepan, sauté garlic and onions in oil over medium heat until tender.  Stir in flour, cook 1 minute.  Stir in broth, cook until thickened, stirring occasionally.  Stir in potatoes and corn.

Add the mixed meat and seafood balls.  Simmer until cooked.  Season to taste.

Trivia
Some old Filipino folks will tell you that if a fish bone gets stuck in your throat, don't tell anyone.  Just turn your plate around three times and the bone will disappear.