Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Calderetta
½ kilo pierna corta (beef round), cut in serving pieces
¼ cup vinegar
10 pcs. peppercorn, crushed
1 tsp. salt
2 cloves garlic
¼ cup cooking oil
1 cup onion, sliced
½ cup tomato sauce
1½ - 2 cups boiling water
1 cup red or green pepper, cut into strips
1 pc. laurel or bay leaf
dash of hot sauce
¼ cup liver spread
Steamed- Baked Spareribs
1/2 kilo beef or pork spareribs
1 tbsp. soy sauce
1/2 tsp. fresh ginger, finely chopped
3 cloves garlic, minced
1 tbsp. cornstarch
1 tsp. vetsin
