Calderetta

½ kilo  pierna corta (beef round), cut in serving pieces
¼ cup  vinegar
10 pcs.  peppercorn, crushed
1 tsp.  salt
2 cloves  garlic
¼ cup  cooking oil
1 cup  onion, sliced
½ cup tomato sauce
1½  - 2 cups  boiling water
1 cup  red or green pepper, cut into strips
1 pc. laurel or bay leaf
dash of hot sauce
¼ cup  liver spread

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