Dinuguan
2 tbsp. cooking oil
3 cloves garlic, minced
1 onion, minced
1/2 k. pork head, boiled until soft then diced
1 pc. pork heart, boiled then diced
100 grams pork liver, diced
1/2- 3/4 cup native vinegar
2 cups broth
1 1/4 cups pork blood
1 cup beef blood
4 pcs. long green sili (hot pepper)
1 tbsp. salt
1/2 tsp. mono sodium glutamate
Lomo Guisado
1 kilo beef tenderloin or round steak cut into 2" strips
3 tbsp. cooking oil
5 segments garlic, minced
2 onions, chopped finely
thin strips of ginger
4 big ripe tomatoes, chopped
1/4 cup soy sauce
salt and pepper
4- 6 beef stock or beef bouillon
Mushroom Paté
2 tbsp. butter
2 c. onions, chopped
4 1/2 c. fresh oyster
mushrooms, roughly sliced
1 c. walnuts, chopped
Parsley leaves
Salt & pepper to taste
thin slices of toast
1/2 cucumber, sliced into sticks
Menudo
800 grams pork, cut into about 2 cm. cubes
200 grams pork liver, cut into cubes
3 tbsp. cooking oil
3 cloves garlic
1- 2 onions, chopped (about 1/2 cup)
1/2 cup tomato paste or 1 cup tomato sauce
1/4 cup vinegar
2 tbsp. soy sauce
2- 4 tbsp. brown sugar
2 cups pork or chicken stock or water
Fish Kinilaw
1 kilo white meat fish (tuna, labahita or bangus), skinned and deboned
½ cup vinegar
1 thumb-sized ginger root, cut into fine strips
1 cup onions, chopped
½ cup tomatoes, seeded and chopped
¼ cup green onions, chopped
½ cup vinegar
1- 2 tsp. salt
2- 4 small hot chilis, pounded
½ cup dayap juice or calamansi juice
½- ¾ cup coconut cream
1 thumb-sized ginger root, cut into fine strips
1 cup onions, chopped
½ cup tomatoes, seeded and chopped
¼ cup green onions, chopped
½ cup vinegar
1- 2 tsp. salt
2- 4 small hot chilis, pounded
½ cup dayap juice or calamansi juice
½- ¾ cup coconut cream
Hot and Sour Chicken Soup
1 chicken broth cube boiled in
3 c. water
1/2 c. can button mushrooms
1 can bamboo shoots (50 grams), sliced
2 tbsp. sliced fresh ginger
2 cloves garlic, minced
1 tsp. soy sauce
1/4 tsp. hot pepper flakes
2 cans chicken chunks (165 grams each), shredded
250 grams chicken balls, sliced in half
1/4 c. shredded kimchi
1 egg, slightly beaten
1/2 tbsp. cornstarch dissolved in
1 tbsp. vinegar
2 stalks green onion, chopped
1 tbsp. sesame oil
Corned Beef Macaroni Soup
8 cloves garlic, crushed
1 medium onion, chopped
2 tbsp. melted butter
1 can corned beef (200 grams)
200 grams elbow macaroni, cooked al dente
5 c. water
1 small can red kidney beans
1 small bell pepper, diced
1 carrot, diced
Salt and pepper to taste
1/2 c. evaporated milk
1 stalk green onion, chopped
Chicken & Sweet Corn Chowder
1 tbsp. corn oil
1 onion, chopped
1 clove garlic, chopped
2 medium potatoes, diced
1 chicken broth cube boiled in
3 c. water
1 bay leaf
1 Salt & ground black pepper
1 can cream-style corn (425 grams)
2 cans chicken chunks (165 grams), drained and shredded
2 tbsp. chopped parsley
1 onion, chopped
1 clove garlic, chopped
2 medium potatoes, diced
1 chicken broth cube boiled in
3 c. water
1 bay leaf
1 Salt & ground black pepper
1 can cream-style corn (425 grams)
2 cans chicken chunks (165 grams), drained and shredded
2 tbsp. chopped parsley
Chicken and Pork Adobo (with Coconut Milk)
1/2 kilo chicken
1 cup vinegar
2 tbsp. salt
1 tsp. vetsin
1/2 tsp. pepper (powdered)
5-6 cloves garlic, minced
2 cups thick coconut milk
Bruschetta
6 tbsp. olive oil
6 cloves garlic, chopped med. sliced, blanched, skinned and seeded tomatoes
2 tbsp. chopped parsley
4 stalks spring onions, chopped
½ c. grated quickmelt cheese
½ c. Slices of frozen French bread, toasted
Sweet and Spicy Anchovy
1 pack Caldereta mix (50 grams)
1/2 c. brown sugar
1/4 c. vinegar
2 tbsp. garlic powder
1½ c. fried anchovies (dilis)
1 tsp. chili powder
